GFN’s Certification Program Helps Food Banks Grow and Advance

Elijah Amoo Addo, executive director of Food for All Africa (Ghana): “GFN certification is a testament to our unwavering dedication to upholding global standards and best practices in our mission to serve vulnerable communities with recovered food. At Food for All Africa, attaining the GFN certification bolsters our endeavors by providing concrete evidence of our steadfast commitment to reducing food waste and alleviating hunger in Ghana. It serves as a powerful tool in persuading partners and stakeholders to join us in our noble cause.”

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