I had the opportunity of joining over 300 food bank leaders and partners from 48 countries for the 2023 Food Bank Leadership Institute by The Global FoodBanking Network and Red BAMX in Mexico City.
The first since the outbreak of COVID-19, #FBLI23 touched on “FoodBanking In an Age of Volatility” and I joined in a panel discussion on the theme “The Global Supply Chain-Disruptions and Challenges) with
Juan Carlos Pardo, Director of Corporate Affairs, Nestle, Mexico
Julie Yurko, President & CEO, Northern Illinois Food Bank, USA
Visit https://fbli.foodbanking.org/fbli…/global-supply-chain/ for more information on the discussion.
A huge thank you to The Global FoodBanking Network, Red BAMX Red, Alimento para Todos and BAMX Puebla for providing emerging African food banks with such an amazing learning and networking opportunity .